Wednesday, November 19, 2014

Tips on Using Chicken Stock

Chicken stock will be your favorite friend. For example, it works in almost any rice dish where beef is not the main course.

Chicken stock can also add a little extra flavor to mashed potatoes and stuffing. Use in place of any liquid for the stuffing and split with milk for the potatoes after draining.

Almost nothing is better for helping someone past a cold. Warmed chicken stock works as chicken broth.

For those with a sore throat, mix some chicken stock with some unflavored gelatin. It goes down smoother this way.

It also works great in almost any soup, especially any with fish or poultry with minimal reasoning. 

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