Stock has a great number of uses. Use beef stock for any meat with a strong flavor (like beef or venison) and chicken for meat with a weaker flavor (like poultry, fish, or most cuts of pork).
Stock can be a great base for any basting solution.
If you steam vegetables, use a little chicken stock as a flavor enhancer.
If you are using a flat grill or large pan, you can steam your hamburger patties or other meat with stock. You can cook vegetables on the side this way.
To add some extra flavor to tofu, steam it in stock.
Stock can be a great base for any basting solution.
If you steam vegetables, use a little chicken stock as a flavor enhancer.
If you are using a flat grill or large pan, you can steam your hamburger patties or other meat with stock. You can cook vegetables on the side this way.
To add some extra flavor to tofu, steam it in stock.
No comments:
Post a Comment