Beef stock can be a great thing for your cooking. For one thing, it's great in any beef or venison stew.
Beef stock can also be great as the base for a gravy. Melt off two cups of butter, add in two cups of flour until it's well mixed, and then add in the stock until you like the flavor. You can add in carmelized onions.
It can add a little taste to rice. Use it in rice pilafs and for rice that you are using with beef, venison, or something prepared with them. This also works for pasta, especially beef stroganoff.
If you add any liquid to spaghetti sauce, substitute some beef stock.
Substitute beef stock for the liquid in any non-chicken soup for a little extra flavor.
Beef stock can also be great as the base for a gravy. Melt off two cups of butter, add in two cups of flour until it's well mixed, and then add in the stock until you like the flavor. You can add in carmelized onions.
It can add a little taste to rice. Use it in rice pilafs and for rice that you are using with beef, venison, or something prepared with them. This also works for pasta, especially beef stroganoff.
If you add any liquid to spaghetti sauce, substitute some beef stock.
Substitute beef stock for the liquid in any non-chicken soup for a little extra flavor.
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