As it fall you may want to back off barbecuing and try other forms of sandwiches. The obvious stand-by is to mix French onion mix into the burger before grilling it.
Try a classic patty melt. This is Swiss cheese and sauerkraut on sliced sourdough, preferably with a little Italian dressing. Your mileage may vary.
A tuna melt is even simpler. Just prep tuna fish, put it on a slice of sandwich bread with some sliced cheddar cheese, and cover with another slice, and the grill off the mess. Margarine on both sides helps it cook a nice golden brown.
A portabello mushroom can be substituted for a hamburger patty. Just make sure that you grill it well.
Tofu also fries well. Batter-fried works really well.
Try a classic patty melt. This is Swiss cheese and sauerkraut on sliced sourdough, preferably with a little Italian dressing. Your mileage may vary.
A tuna melt is even simpler. Just prep tuna fish, put it on a slice of sandwich bread with some sliced cheddar cheese, and cover with another slice, and the grill off the mess. Margarine on both sides helps it cook a nice golden brown.
A portabello mushroom can be substituted for a hamburger patty. Just make sure that you grill it well.
Tofu also fries well. Batter-fried works really well.
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