Fish sticks (or even battered cod) may look unappetizing, but there are some great ways to use them in other dishes. Oh, and a great basic tartar sauce is to combine mayonnaise, pickle relish, and a little garlic powder, with your option for either wasabi powder or cayenne pepper for heat.
The fish taco is an obvious choice. A smaller flour tortilla, some lettuce, a little cheese, some tomatoes, and either tartar sauce or salsa makes for a great basic meal.
A weirder option is the fish stick chowder. Make a regular chowder, and bake the sticks. Dice the sticks up and add to the chowder. Let it cook for about twenty minutes. There will be a different texture, and it may taste a little saltier, but otherwise it should be okay.
You can also dice them and use them in a salad in place of croutons. This works well with a caesar salad or a regular salad, and with a basic ranch or thousand-island dressing.
These also make a decent sandwich. Bake them and throw on wheat or white bread covered with tartar sauce. Add a slice of cheese, cover, and nuke for about twenty seconds, and enjoy.
The fish taco is an obvious choice. A smaller flour tortilla, some lettuce, a little cheese, some tomatoes, and either tartar sauce or salsa makes for a great basic meal.
A weirder option is the fish stick chowder. Make a regular chowder, and bake the sticks. Dice the sticks up and add to the chowder. Let it cook for about twenty minutes. There will be a different texture, and it may taste a little saltier, but otherwise it should be okay.
You can also dice them and use them in a salad in place of croutons. This works well with a caesar salad or a regular salad, and with a basic ranch or thousand-island dressing.
These also make a decent sandwich. Bake them and throw on wheat or white bread covered with tartar sauce. Add a slice of cheese, cover, and nuke for about twenty seconds, and enjoy.
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