Monday, January 12, 2015

Tips on Better Omelettes

There are a lot of great ways to prepare eggs. An omelette is a great option, especially if you are looking for something quick to prepare that you can have some fun with. Keep in mind that a little extra milk and water will make them not only fluffier but also help them go further.

Teflon pans really come into their own with omelettes, as it in helps to make them perfect and ensures a good flip.

The best way to a good flip is to make sure that you don't put too much water or milk in the eggs and to make sure that the eggs have been cooked well enough (or the eggs will not be solid enough) and to insert the spatula just over the halfway mark under the eggs. Combined with a quick flip and the eggs will usually look like it should.

Another great technique is to fry whatever you want inside the omelette in the same pan as the one you will use for the omelette itself. This ensures that the pan has been properly oiled and gives the eggs extra flavor. Just remember to make sure that the pan is smooth and that you don't burn anything.

An omelette is a great item to act as a food dump. Almost anything works in an omelette, although you want to debate pasta and soft vegetables. Throw a little cheese on it, possibly some sour cream, and you have a great little breakfast from almost anything. 

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