Thursday, January 15, 2015

Organic Produce, Randomness, and Being A Better Cook

Organic produce is one of the major fads right now, and it's not a bad one. This means that the food is healthy, has no or are virtually no pesticides used in its creation, and less fuel was used to get it to you. In other words, it's great for you and it's great for the environment. There are even those groups that will deliver the food to your residence or to a drop off point. This makes it a great deal for a beginning cook, as it gives him access to some great food. There are some issues that need to be allowed for, however.

The first is that you need to carefully inspect the food you receive. This means that you not only need to confirm that you have received the right order, but you also need to make sure that the food is in acceptable condition. If you find dirt or some insects in the food, that's fine; just take it as proof that the food is fresh and wash it. You do need to keep an eye out for rot or other serious problems, such as huge chunks out of vegetables or too many small vegetables. The insect problem can be a big one, especially there are fruit flies; while some insects and/or worms are fine, too many can be a serious issue. report the problem as quickly as possible and make sure you get refunded for any damaged food.

You should also expect some fruits or vegetables you haven't seen before. You should take this as a learnng experience and have some fun with it. Figure out what you have and find some recipes that require the item in question. You get to figure out how to prep it, cook it, and possibly even eat it. This can be a great way to learn how new ingredients work and to possibly make new friends with a new ingredient. Remember to check food allergies first, especially if you have some intense ones; those allergies can carry over to other foods. Nonetheless, allergies should not be a reason for picky eating.

Which sort of brings to me to the last point. Most organic food deliverers provide you a way to modify the list to allow for allergies. However, you should allow for some randomness, and even encourage it. Only by dealing with the inexpected can you learn to be a better cook; if you only ever face the challenges that you set you will find that you will not be as good a cook as you can be. So if you are serious about learning to cook take advantage of the situation and embrace the randomness. Working with organic food can not only allow you to work with some great food, but to become a better one as well. 

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