Too many people focus on the meat when it comes to a barbecue. Something as simple as tomatoes and onions quartered and grilled make for a great addition.
Tomato wedges, sliced purple onions, and a good vinaigrette make for a great cold element.
Grilled peppers make for a great addition. Either slice them into small rings or strips and grill on the side for a great additional flavor to the meat. A mix of red, yellow and green bell peppers make the meal pop visually, while jalapeno and spicy peppers add some heat for those that appreciate it.
Raw brocolli, cauliflower, celery, and carrots may seem like mandatory adds, but don't skimp on them. They are "mandatory" for a good reason; they help diners deal with food that is too spicy while providing something healthy to stuff their faces with. It's okay if they seem boring; that's the point.
Preserved vegetables, such as dill pickles, marinated olives, and pearl onions, may seem to be a waste, but they are expected so provide at least a sampling. Some are used a lot on hamburgers, others in drink, and some can add flavor to your meat if used correctly. Have some fun with it, but provide some at every barbecue.
Tomato wedges, sliced purple onions, and a good vinaigrette make for a great cold element.
Grilled peppers make for a great addition. Either slice them into small rings or strips and grill on the side for a great additional flavor to the meat. A mix of red, yellow and green bell peppers make the meal pop visually, while jalapeno and spicy peppers add some heat for those that appreciate it.
Raw brocolli, cauliflower, celery, and carrots may seem like mandatory adds, but don't skimp on them. They are "mandatory" for a good reason; they help diners deal with food that is too spicy while providing something healthy to stuff their faces with. It's okay if they seem boring; that's the point.
Preserved vegetables, such as dill pickles, marinated olives, and pearl onions, may seem to be a waste, but they are expected so provide at least a sampling. Some are used a lot on hamburgers, others in drink, and some can add flavor to your meat if used correctly. Have some fun with it, but provide some at every barbecue.
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