Pitas can be used as pizza crust. However, you may want to bake it until the cheese is just melted in the oven.
Tortillas also work as pizza crusts. Melt a pat of butter and then fry one side of the tortilla until golden brown (about five minutes). Flip over and cover in toppings, and fry again until the cheese is melted. You may want to skip the tomato sauce, however.
The old favorite is sliced sourdough bread. Use a light covering of tomato sauce and go for it. Bake on a cookie sheet until the cheese is golden brow, or about 15 minutes at 400 degrees.
You can biscuits to create pizza sliders. Split the biscuit in two, cover the bottom as you would a normal pizza, and then cover with the top. Put in the oven for about ten minutes at 400 degrees and let cool.
For a more gluten-free version, combine four cups of riced cauliflower, a cup of parmesan cheese, and two eggs. Riced cauliflower is just cauliflower that has been in a food processor until it's rice-sized. Throw on a piece of parchment paper on a cookie sheet in 400 degree oven for about twenty minutes, or until golden brown. Use it just like a regular pizza crust.
Tortillas also work as pizza crusts. Melt a pat of butter and then fry one side of the tortilla until golden brown (about five minutes). Flip over and cover in toppings, and fry again until the cheese is melted. You may want to skip the tomato sauce, however.
The old favorite is sliced sourdough bread. Use a light covering of tomato sauce and go for it. Bake on a cookie sheet until the cheese is golden brow, or about 15 minutes at 400 degrees.
You can biscuits to create pizza sliders. Split the biscuit in two, cover the bottom as you would a normal pizza, and then cover with the top. Put in the oven for about ten minutes at 400 degrees and let cool.
For a more gluten-free version, combine four cups of riced cauliflower, a cup of parmesan cheese, and two eggs. Riced cauliflower is just cauliflower that has been in a food processor until it's rice-sized. Throw on a piece of parchment paper on a cookie sheet in 400 degree oven for about twenty minutes, or until golden brown. Use it just like a regular pizza crust.
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