Carrots are a simple snack with a number of ways to prepare them. Start with a raw cleaned carrot and your favorite dip.
Julienne carrots are a great snack. Peel the carrots, square it off, and then quarter lengthwise. Chop the carrots into four-inch sticks and eat.
You can also cut the carrots into medallions. These make great bite-sized snacks.
When possible, avoid peeling the carrots given the number of vitamins in the peel.
You can juice carrots, but keep in mind that the juice will be watery and sweet.
Julienne carrots are a great snack. Peel the carrots, square it off, and then quarter lengthwise. Chop the carrots into four-inch sticks and eat.
You can also cut the carrots into medallions. These make great bite-sized snacks.
When possible, avoid peeling the carrots given the number of vitamins in the peel.
You can juice carrots, but keep in mind that the juice will be watery and sweet.
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