Tips on A Vegetarian Grill

The grill can be a lot of fun for vegetarians. Anything that can be skewered works well on the grill.

Pineapple, bell peppers, onions, and tomatoes are your heroes. Cut them into wedges and other large pieces and you have some great beginnings.

Onions can be used in a number of different ways. On a skewer, wedges and big chunks work great. Diced small and caramelized, they make most sauces that much better.

Fruit will be a problem as too many of them just don't grill properly. Cut them into medallions (horizontal slices at least 1/4" high) and you should be okay.

Vegetables are sort of weird because they wilt quickly and most just don't work with skewers. Roots and tubers are your friend, but they may need to be grilled for a little bit before being skewered.