Saturday, April 20, 2013

More Interesting Shopping Tips



Shopping can be one of the most onerous parts of cooking. Here are some more tips to deal with the store.

Strategize: The first time you go through a store, pay attention to the store’s layout. Although there are sites that point out that all grocery stores are planned the same, this is pretty much ridiculous; the floor plans may be similar, but there are more than sufficient differences between stores that memorizing one store will not help you with another. As such, try to figure out where items, especially your more common items; it not only minimizes the time you spend there on subsequent trips, it also means you can relax a bit when it comes to finding things. Also, on the first trip through grab the store card; even if you have no plans to return it can only help.

Organize Your List: At the very least, organize your list per section. This is another way to minimize the time you spend in the store, and it helps to make sure that you do not forget what you came in to buy. Anything you can do to make sure you get what you come for is a great thing, and figuring out where everything is combined with a list of what to grab from the sections as you hit them really helps.

Dry Erase Board: Keep track of what people would like to eat, as well as their allergies via a dry erase board. You can also use it to plan parties by mentioning things that you need to buy for the event. In short, if it’s something that’s needed for any food issues, it needs to go on the dry erase board. Just remember to copy the notes to your list before you head out the door…

Know The Recurring Specials: Although fewer people use coupons and more rely on store cards, it can also help to know when the store has sales on particular items, especially if those sales repeat over time and the item is popular at the house. Although it may not seem like much, this will help you save a lot of money over time.

Pantry Stock: If you happen to have some money left in your budget, try to build up a back-up pantry, even if it’s just an extra flat of ramen every so often. It’s always nice to have back-up, and this is themost efficient way of building it up. You’ll appreciate when you run short, and that always seems to happen at some point or another.

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