A simple gravy can be created by boiling some chcken stock and then throwing some torn-up bread. Give it about five minutes, season as desired, and then puree.
If you burn the gravy, you may be able to rescue it with a tablespoon of peanut butter.
Because the potatoes are likely to be covered by something, you should only need to add one more ingredient beyond the milk, salt, butter, and potatoes. Some good suggestions are: garlic salt, pepper, sour cream, or cheese.
If you have to use potato buds, add in a little vinegar after boiling but before serving.
Stuffing can be very forgiving, so have some fun with it. Dried fruits, especially raisins and cranberries, can add a little tartness, nuts can add some crunch and creamed soup can add some moisture.
If you burn the gravy, you may be able to rescue it with a tablespoon of peanut butter.
Because the potatoes are likely to be covered by something, you should only need to add one more ingredient beyond the milk, salt, butter, and potatoes. Some good suggestions are: garlic salt, pepper, sour cream, or cheese.
If you have to use potato buds, add in a little vinegar after boiling but before serving.
Stuffing can be very forgiving, so have some fun with it. Dried fruits, especially raisins and cranberries, can add a little tartness, nuts can add some crunch and creamed soup can add some moisture.
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