Wednesday, February 11, 2015

Tips on Cooking That Romantic Dinner

When cooking a romantic meal, it helps to consider what each item says about the relationship. This means that you need to make sure that each item doesnt just fit well with the meal as a whole, but says something good about the relationship as well.

Color is going to be important. You're either going to want bright, clear colors or softer, more comfortable colors such as browns, reds, and whites. This is sort of why spaghetti and lasagna are so popular: Between the reds and white of the meal proper and the yellows and browns of the bread, it makes for a comfortable meal just visually.

You're going to want to keep to a three-course dinner, with a cold-hot-cold theme. Too many warm foods will tend to put both of you to sleep, which doesn't make for a romantic evening. This means you should start off with a salad, have a dinner with a protein, vegetable, and starch, and finish with a cold dessert. Ending with a cold desssert encourages snuggling to warm up; you can definitely compromise with hot slice of pie under a scoop of ice cream.

There are going to some tastes you want to encourage and others you want encourage. Obviously bitter tastes are too be avoided, as it may strike the wrong symbolic note. You want to avoid foods that are too sweet, even for dessert, and foods that are too sour may be an issue as well. "Tangy" may actually be the best flavor you can work for, as well as savory.

Spicy should always be debated. If you can hit that right balance, you can actually impress your date. You want just enough heat to make the food fun, but not hot enough that you need a gallon of milk to survive. Keep in mind that you can also get away with little to no seasoning depending on the ingredients. 

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